Bacon, Cheddar & Chives Omelette Recipe

Omelettes can be a tad bit tricky but the Bacon, Cheddar & Chives Omelette is a tasty breakfast treat that will make it worth the challenge.   You can go wrong with a breakfast of bacon, eggs, and cheese all melted and wrapped together.

Serves 2


  • 3 large eggs
  • 1 Tablespoon butter
  • 4 slices of bacon – cooked and crumbled
  • 1/4 cup Cheddar cheese – shredded
  • 2 Tablespoons sour cream
  • 1 Tablespoon chives – snipped


  1. Mix eggs slightly.
  2. Combine with bacon, cheese, sour cream and chives.
  3. Pour the mixture into a frying pan (coated with cooking spray) over medium-high heat.
  4. As the egg begins to set, lift the edges with a spatula so uncooked egg flows under and gets cooked.
  5. When egg is almost fully cooked, fold the omelet and turn off heat.
  6. Let the omelet set 1 more minute so the inside finished cooking.
  7. Serve and enjoy.