If there is one thing that is ever-present in kitchens, it would be kitchen cutlery. Whether it is for a commercial or residential kitchen, knives can be useful in more ways than one. It allows you to accomplish things a lot quicker and in the right way. Nonetheless, it should be kept in mind that not all of the kitchen knives are the same. They differ in terms of design, and consequently, function. They are made from varying blades that are specifically built for different tasks. It is important to be aware of their different characteristics, making it easier for you to decide which one is best for your needs.

 

Kitchen Cutlery: 11 Different Kitchen Knives

Chef’s Knife

This is one of the most popular and the most versatile when talking about the different types of kitchen cutlery. Whether it is for chopping, slicing, peeling, cutting, mincing, and dicing this knife can be useful, making it a common item in many kitchens. The most common size is the one that is 25 centimeters. The styles can also differ, but the most common characteristics include having broad blade and curved edge.

Utility Knife

The sharpness of this knife is one of its best assets, making it a good choice if you intend to peel soft fruits and vegetables. It can also be used for slicing meat and cutting sandwiches, among others. It is smaller than a chef’s knife, but can also be versatile, given its wide array of applications.

Paring Knife

Although it might seem small, this is a knife that can be useful in a variety of small and precision tasks. The blade commonly has a length of 7 centimeters. Some of its most common applications include trimming, peeling, garnishing, and slicing. They can be further classified into different types – spear point, bird’s beak, and sheep’s foot. The differences are generally apparent from the shape of their blades.

Bread Knife

Among others, the most noticeable characteristic of this kitchen cutlery is its serrated blade. As the name implies, this is meant specifically for slicing bread or loaves, while making sure that it will not tear and squash. It can also be used for tomatoes. More often than not, their length will be anywhere from 7 to 10 inches.

Boning Knife

The blade of this knife is often 12 centimeters in length and is thin pointed. It is important for the blade, especially the tip, to demonstrate exceptional sharpness. In some cases, the blade can be straight, while there are also others that can be angled upwards. This is used for breaking done pork or boning chicken, which is exactly the reason why sharpness is critical.

Butcher Knife

If you take cooking seriously and if you would rather prepare your own meat than buy they already pre-sliced, this is one type of knife that you should have in the kitchen. It has a wide belly and clip point, which will make it easy for you to segment and trim large parts of meat. The blade should be heavy, wide, and sharp, allowing you to effortlessly cut through meat chunks.

Carving Knife

This is one type of knife that will be essential in food preparation. It will allow you to easily trim and slice meat that has already been cooked, such as turkey and chicken. It can also be used when slicing large fruits, such as melon. This will provide you with the assurance that cooked meat will be cut in even slices.

Cleaver

Traditionally, this knife has a European origin and is characterized by having heavy and thick blade. It is designed to work like an axe, which is why it is typically large. It can also be heavy, making it a bit challenging to have it used.

Cheese Knife

From the way it is named, you will most probably already have an idea on what it is used for. This handy knife is designed in such a way that it will glide through cheese. It comes with perforated blades, which will prevent the possibility of sticking on the cheese. It also comes with a rounded tip, which can be useful when spreading soft cheese.

Salmon Knife

This is another specialty knife that is commonly found in the kitchen, specifically for people who love salmon. It has thin and sharp blade, which can demonstrate flexibility when it is used for the purpose of removing skin from a salmon. This is the perfect choice for preparing fish fillets and sushi, among others.

Tomato Knife

Yes, there is a knife that is meant specifically for tomatoes! Because such fruit is soft and delicate, you need to make use of the right knife to make sure that it is sliced properly and the fruit will not crush. This is ideal for peeling tomatoes and for preparing it for garnishes.

Related: No that you know your kitchen cutlery, you should if you have your Kitchen Essentials: 10 Tools Every Kitchen Should Have