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Ingredients:

  • 3 tbsp olive oil
  • 4 eggs
  • 6 medium plum tomatoes, in eighths
  • 5 medium potatoes, in chunks
  • 250 g mushrooms, quartered
  • 1 generous handful of fresh rosemary
  • 2 tsp tarragon
  • 4 rashers of veggie or non veggie bacon, to serve. (optional)

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