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Ingredients:

  • 2 star anise
  • 1.0l good-quality cloudy apple juice
  • 115.0g caster sugar
  • 3.0 tbsp orange Curaçao or Cointreau
  • 2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
  • 1 long cinnamon stick , snapped in half
  • 3 small red-skinned apples , sliced into rings
  • a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits

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