recipe image

berries in red wine

Kate Mathis

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Cal/Serv:
125

Yields:

6

Total Time:

0

hours

15

mins


c.

sugar

1


stick cinnamon

2
c.

red wine

1
lb.

strawberries

1
pt.

raspberries

  1. In 1-quart saucepan, heat sugar, cinnamon, and 1/2 cup wine to boiling on medium-high. Boil 2 minutes.
  2. Place strawberries and raspberries in medium bowl. Pour remaining 1 1/2 cups wine and wine mixture over berries. Cover berry mixture, and refrigerate 1 to 3 hours to blend flavors.
  3. To serve, ladle berries with wine into wine goblets or dessert bowls. Makes about 5 cups.

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