recipe image

Our Cherries in Red Wine, steeped with orange peel and cinnamon, taste terrific over ice cream or on their own.

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Cal/Serv:
155

Yields:

6

Prep Time:

0

hours

5

mins

Cook Time:

0

hours

10

mins

Total Time:

0

hours

15

mins

2
c.

dry red wine

1/2
c.

sugar

2


strip orange peel

1


stick cinnamon

1 1/2
lb.

dark sweet cherries

  1. In covered 4-quart saucepan, heat wine, sugar, orange peel, and cinnamon to boiling over medium-high heat. Boil 5 minutes. Cool to room temperature.
  2. Place cherries in bowl or storage container with tight-fitting lid. Pour wine mixture over cherries. Cover and refrigerate at least 4 hours or up to 2 days.
  3. To serve, ladle cherries with wine into cups or dessert bowls. After eating cherries, you can drink the wine!

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