Cranberry Wine Sauce brings a touch of elegance to your Thanksgiving table!
- 3 cups fresh cranberries
- 3/4 cup white wine, such as a Sauvignon Blanc or Chardonnay
- 3/4 cups granulated sugar
- zest of 1 lemon
- Combine the cranberries, wine and sugar in a small saucepan and placing over medium-high heat. Bring it to a boil, stir in the lemon zest, lower heat to a simmer, and let it cook for about 5-10 minutes, or until the cranberries have all popped. Transfer to a glass container and cool completely. This can be done a few days in advance.