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Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 1 bottle beer of your choice (ales work very well)
  • 1/2 teaspoon cayenne pepper (optional)

Instructions:

  1. Combine flour and pepper in a large bowl.
  2. Slowly pour in beer, whisking constantly until smooth.
  3. Dip food in batter, allow excess to drip back into bowl and drop directly into deep-fryer.
  4. Fry for 2 minutes or until dark golden brown, then remove with a slotted spoon and drain on paper towels or newspaper.
  5. Serve with homemade tartar sauce.

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