Preparation Time 20 MIN

Total Time 1 HR 30 MIN

Servings 24


  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 ¼ cups Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
  • Betty Crocker™ decorating icing (assorted colors, as desired)
  • Betty Crocker™ decorating gels (assorted colors, as desired)
  • Betty Crocker™ green and yellow decorating sugars


  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  2. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  3. Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.