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Ingredients:

  • 16 Whole-Wheat, Buckwheat or Cornmeal Crepes, (recipe follows)
  • 1/2 cup Vanilla Cream, (recipe follows) or 1 cup low-fat vanilla ice cream
  • 1/2 cup Vanilla Cream, (recipe follows) or 1 cup low-fat vanilla ice cream
  • 2 1/2 cups Strawberry-Rhubarb Filling, (recipe follows)
  • confectioners sugar

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