recipe image
Ingredients:

  • 1 ¼ cup vanilla almond milk (we use Silk Pure Almond)
  • 1 ½ large frozen bananas
  • 2 Tbsp store bought or homemade vegan caramel sauce (recipe follows) plus extra to drizzle on the glass
  • 2 cup ice
  • 1 cup sugar
  • ¾ cup full fat coconut milk (not beverage)
  • ¼ cup coconut oil

Read More