- ⅔ cup old fashioned oats
- ⅓ cup milk
- ⅓ cup water
- 1 banana, smashed
- ¼ teaspoon ground cinnamon
- pinch of salt
- 6 tablespoons 100% egg whites
- 1 cup blueberries
- Bring oats, milk, water, and banana to boil, whisking consistently to prevent sticking.
- When oatmeal begins to thicken, stir in cinnamon and salt.
- Whisk in egg whites quickly to prevent scrambling. Stir to incorporate; remove from heat.
- Pour into bowls and top with blueberries.