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Lemon Verbena Drink Recipe – Chowhound

















Lemon Verbena Drink




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Ingredients (4)

  • 1 liter still mineral water
  • 2 lemon verbena stems
  • 5 fresh mint leaves
  • 3 tablespoons honey

Nutritional Information

  • Calories113
  • Fat0.18g
  • Saturated fat0.02g
  • Trans fat
  • Carbs31.39g
  • Fiber1.71g
  • Sugar27.32g
  • Protein0.74g
  • Cholesterol
  • Sodium22.53mg

This refreshing beverage was given to us by former White House pastry chef Bill Yosses back when he was living in New York.

Instructions

  1. 1Bring mineral water to a boil in a medium saucepan and remove from heat. Stir in lemon verbena, mint, and honey.
  2. 2Infuse for 10 minutes, then strain. Cool and serve over ice.

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