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Ingredients:

  • 150.0ml cointreau
  • 1 star anise
  • 4 cloves
  • 1 cinnamon stick
  • 100 g light muscovado sugar
  • 150.0ml water
  • Twist of orange zest and a star anise, to serve
  • 1 lemon
  • 2 clementines
  • 750 ml bottle light red wine , such as beaujolais

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