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Ingredients:

  • 2 Alaskan Wild Caught Salmon Filets
  • 1/4 cup(s) Walnut Oil (or EVOO)
  • 1/4 teaspoon(s) Red pepper flakes
  • 1/4 teaspoon(s) Salt & Pepper
  • 1/4 teaspoon(s) Garlic Powder
  • 1/4 teaspoon(s) Dill Weed

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