recipe image

Serve this kid-friendly Corn Chowder with a grilled cheese sandwich for a comforting (and fast) home-cooked lunch.

Advertisement – Continue Reading Below

4
oz.

bacon

1


small onion

1


small green bell pepper

2


can creamed corn

2
c.

milk

3/4
tsp.

Freshly ground black pepper

1/2
tsp.

salt

  1. In a 3-quart saucepan, cook chopped bacon over medium heat about 7 minutes, or until crisp; transfer to paper towel to drain.
  2. In same saucepan, sauté onion and green bell pepper about 5 minutes or until vegetables are tender. Stir in creamed corn, milk, freshly ground black pepper, and salt and simmer for 5 minutes, or until heated through. Serve with bacon on top.

Advertisement – Continue Reading Below

Read More