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Ingredients:

  • 8 ounces/250g red cabbage (about 1/2 cabbage)
  • 1 tablespoon pork fat or vegetable oil
  • About 4 thick slices bacon, cut into lardons
  • 1 onion, chopped
  • 1/2 cup/125ml beef or vegetable stock
  • 1/2 cup/125ml dry red wine
  • 1 tablespoon red wine vinegar or balsamic vinegar, plus more if needed
  • Salt and freshly ground pepper
  • 1/4 cup currants
  • 1 tablespoon brown sugar
  • 1 apple, peeled, cored and chopped

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