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Ingredients:

  • 1 teaspoon freshly ground pepper
  • 2 sprigs fresh rosemary, coarsely chopped
  • 1 teaspoon kosher salt
  • 2 tablespoons red currant jelly
  • 2 cups red wine
  • 2 3-inch strips orange zest, (see Tip)
  • 1 small onion, diced

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