recipe image

This easy pasta dinner is quick enough to enjoy any night of the week, and a great way to use up leftover wine before it goes off.

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2
c.

wine

2
c.

water

8
oz.

thin spaghetti

1/2
tsp.

salt

1
tbsp.

capers

1
tbsp.

butter


tsp.

pepper

2
tbsp.

grated Pecorino cheese

  1. In 12-inch skillet, stir wine, water, spaghetti, and salt. Heat to boiling on high, stirring.
  2. Boil 9 to 11 minutes or until pasta is tender, stirring often. Remove from heat.
  3. Stir in capers, butter, and pepper. Top with grated Pecorino cheese.

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