recipe image

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Yields:

1

Prep Time:

0

hours

5

mins

Total Time:

0

hours

5

mins


c.

red-wine vinegar

2
tbsp.

vegetable oil

1
tbsp.

Dijon mustard

2
tsp.

minced garlic

1
tsp.

Italian seasoning

1/4
tsp.

ground red pepper

  1. Whisk all ingredients until well blended.
  2. Makes 1/2 cup, enough to marinate 1 to 1 1/4 pounds of steak.
  3. You can make this up in quantity and store about 1 month in the refrigerator.
  4. Just shake again before using.
  5. Discard any marinade that has been in contact with raw meat.
  6. If you want to baste the meat with marinade, set some aside before adding the meat.

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