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A simple roasted chickpeas recipe. This healthy snack is high in fiber and protein. Best of all, kids love them! Alice Currah of full post at Kitchen Explorers.


  • 1-15 ouncecan chickpeas
  • 1 tablespoon of olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder


  1. Preheat the oven 375°F. Drain and rinse chickpeas under running water. Pat dry with a kitchen towel.  In a medium bowl, whisk olive oil, salt, and garlic powder.  Add chickpeas and toss until coated with oil.  Spread chickpeas out on a rimmed cookie sheet.  Roast for 50-55 minutes until brown and crunchy, stirring half way through.  Allow chickpeas to cool before serving.

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