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Ingredients:

  • 1/4 cantaloupe, peeled
  • 1 small peach, pitted
  • 1 small nectarine, pitted
  • 2 bottles chilled dry rose wine
  • 6 tablespoons sugar
  • 1 1/2 cups golden or red raspberries

Instructions:

  1. 1. Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.

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