recipe image
Ingredients:

  • 1/4 teaspoon dried sage
  • 5 cups (1-inch) cubes sourdough or white bread
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 cloves garlic, finely chopped
  • 8 eggs
  • 1 cup grated cheddar cheese
  • 1/2 pound loose breakfast sausage, cooked (about 1 cup cooked)
  • 1/2 teaspoon black pepper
  • 1 cup spinach leaves

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