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Ingredients:

  • 2 star anise
  • 4 cloves
  • 2 strips lemon zest, pared using a vegetable peeler
  • 750.0ml bottle red wine
  • 4.0 tbsp caster sugar
  • 100.0ml sloe gin (we used gordon’s)
  • 1 large cinnamon stick , or 2 small ones

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