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Ingredients:

  • ½ gal egg nog
  • 4 cup hot brewed coffee (I use Starbucks Pike Place Blend)
  • ½ tsp vanilla extract
  • ½ tsp ground nutmeg
  • ⅛ tsp cinnamon
  • whipped cream for serving (I use Reddi-Whip)
  • nutmeg for garnish
  • cinnamon sticks for garnish

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