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Ingredients:

  • 2 tablespoons dry mustard
  • 1 tablespoon salt
  • 3/4 cup yellow mustard seeds
  • 1 cup white wine vinegar
  • 1/4 cup sugar
  • 1 cup dry white wine
  • 3/4 cup brown mustard seeds
  • 1 to 2 teaspoons red pepper flakes (optional)
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon black pepper

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