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Ingredients:

  • 1 box or bag organic chopped frozen spinach
  • 1 tablespoon evoo
  • 12 ounces bulk spicy breakfast sausage
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 1/2 pound stale white or french bread, cubed (7 to 8 cups)
  • 12 eggs
  • 2 cups milk or half-and-half
  • 1/4 cup dijon mustard
  • 2 cups shredded caciocavallo cheese or parmigiano-reggiano

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