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Place tiger nuts and cinnamon stick in a large bowl and soak overnight.

Drain the tiger nuts and cinnamon stick, and discard the water. Then transfer the tiger nuts and cinnamon to a blender or food processor. Add the sugar and new filtered water, and blend until you obtain a smooth mixture.

Pour the milk mixture inside a nut milk bag and squeeze all the milk out. Transfer milk to a large glass container and refrigerate until ready to drink.

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