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Tonnato is a creamy, tangy sauce made with anchovies, capers, and canned tuna. It’s so simple to make and tastes delicious drizzled on veggies and roasted meat! Don’t doubt it, try it!


  • 1 (7-ounce) can tuna packed in olive oil, drained
  • 5 anchovies packed in olive oil, drained
  • 2 tablespoons capers, drained
  • 3 tablespoons lemon juice
  • ½ cup extra virgin olive oil
  • ½ cup Paleo Mayonnaise
  • kosher salt
  • ground black pepper


  1. Dump all the ingredients in a blender and blitz until smooth and creamy.
  2. Adjust for seasoning with salt and pepper.
  3. The sauce can be kept in a tightly sealed container in the fridge for a about a week.

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