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Ingredients:

  • 1 tablespoon extra-virgin olive oil, plus more for the dish
  • 1 (14-) package chicken breakfast sausage
  • 2 small bunches dark leafy greens (about 3/4 pound), such as kale, collards or spinach, stems and tough ribs removed, leaves roughly chopped
  • 2 cups reduced-fat (2%) milk
  • 3/4 teaspoon fine sea salt
  • 8 eggs
  • 6 (7- to 8-inch) whole wheat tortillas
  • 2 cups (about 1/2 pound) grated Monterey Jack cheese
  • 2 (4-) cans diced mild green chiles, or 2 to 4 fresh mild Hatch chiles, roasted*, peeled, seeded and chopped
  • 2 (4-) cans diced mild green chiles, or 2 to 4 fresh mild Hatch chiles, roasted*, peeled, seeded and chopped
  • 2 (4-) cans diced mild green chiles, or 2 to 4 fresh mild Hatch chiles, roasted*, peeled, seeded and chopped

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