recipe image

These turkey wraps are a light and easy on-the-go lunch.

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Cal/Serv:
570

Yields:

4


servings

Total Time:

0

hours

30

mins

1/4
c.

mayonnaise

1/4
c.

mango chutney

pepper

2
c.

cantaloupe

1/2


small seedless (English) cucumber

1/2
c.

packed fresh cilantro leaves

4


flour tortillas or wraps

1
lb.

reduced-sodium deli smoked turkey

2
c.

mixed greens

  1. In large bowl, stir together mayonnaise, chutney, and 1/8 teaspoon freshly ground black pepper. Add cantaloupe, cucumber, and cilantro; toss to combine.
  2. Working with 1 tortilla at a time, place about 3/4 cup cantaloupe mixture, 1/2 cup greens, and 1/4 pound turkey in center of tortilla. Fold in sides and roll tightly around filling. Serve immediately or wrap tightly in foil or plastic wrap and refrigerate up to 3 hours.

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