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Ingredients:

  • 1/4 teaspoon wasabi paste (a blob the size of a pea)
  • 1 tablespoon Tamari (dark soy sauce)
  • 1 tablespoon vegetable oil
  • 2 scallions, chopped
  • 1 can tuna packed in water (6 ounces), drained and flaked with a fork
  • 1 large flour tortilla (10 inches)
  • 1 cup of your favorite greens (such as baby spinach)

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