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  • 3 ounces of bourbon
  • 3 slices of jalapeño
  • ½ cup of blood orange soda
  • Splash of ginger ale


In a glass, muddle the jalapeño slices in the bourbon. Transfer the bourbon into a serving glass (preferably a rocks glass) with one or two ice cubes, straining out the seeds and pieces of jalapeño.

Add the blood orange soda and then top with a splash of ginger ale. Garnish with one of the slices of jalapeño.

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