Preparation Time   30 MIN

Total Time 60 MIN

Servings 36

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • ½ cup butter or margarine, softened
  • 1 egg
  • 1 cup flaked coconut
  • 1 2/3 cups white vanilla baking chips
  • ½ teaspoon coconut extract
  • 1 teaspoon shortening
  • Betty Crocker™ red and green decorating sugars
  • Coarse white sparkling sugar

Directions

1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

2 Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.

3 In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired.